Pages

Powered by Blogger.
RSS

Sausage Gravy


Source: http://www.recipezaar.com/Sausage-Gravy-14911

1 lb pork sausage
1/3 cup flour
1 quart milk
1 dash pepper
1 Batch of Great Aunt Norma's Biscuits

Cook sausage in skillet. Drain Fat. Sprinkle flour over sausage and stir well. Cook flour and sausage together for about 5 - 7 minutes. Add milk. Cook over medium heat until thickened. Add pepper. Serve over biscuits.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

1 comments:

Cindi Marie said...

We always have pork sausage in our freezer, (pork sausage we make ourselves) and I'd surely like to give this recipe a try, or the other sausage and biscuit recipe you have posted on your blog, as both recipes really sound good!