Tomato Sauce
Mozzarella Cheese
2 Sprigs Fresh Basil, Chopped
Pepperoni
Chopped Onion
Bacon
Roll out pizza dough. Oil a cast iron or oven proof pan. Fold pizza dough in half for easy transfer to pan. Press into bottom of pan and up the edges.
Cover dough with tomato sauce to taste. Bake in 375F oven for 15 minutes. This part helps the dough cook, regardless of the massive amount of toppings it has.
Layer Mozzarella cheese, basil, pepperoni, chopped onion, and whatever toppings you prefer using as little or as much as you like.
Repeat layers until 'pie' is filled. Return to oven for about 20 minutes until crust is brown and cheese is bubbly.
