42nd Recipe Street

Source: http://allrecipes.com/Recipe/Chef-Johns-Pumpkin-Pie/
Source: http://foodwishes.blogspot.com/2012/11/best-pumpkin-pie-ever-come-for-pie-stay.html

1 (15 oz) Can Pumpkin Puree
1 Egg
3 Egg Yolks
1 (14 oz) Can Sweetened Condensed Milk OR
1 (14 oz) Can Boiled Caramelized Milk
1 t Cinnamon
1/2 t Ginger
1/2 t Salt
1/4 t Nutmeg
1/8 t Chinese 5-Spice Powder
1 Pastry Crust

Combine pumpkin and eggs in a large bowl. Mix well. Add sweetened condensed OR boiled caramelized milk. Mix well. Add spices. Mix well. Line a pie plate with the pastry crust. Pour in pumpkin pie filling.

Bake in 425F oven for 15 minutes, then turn temperature down to 350F and bake an additional 30-40. Toothpick 1 inch from crust should come out clean.

Source: http://www.keyingredient.com/recipes/526808068/tortellini-bake/

1 (20 oz) PKG Frozen Ravioli/Tortellini
1 (16 oz) Jar Commercially Prepared Alfredo Sauce
8 oz Spaghetti/Marinara/Pasta Sauce
8 oz Mozzarella Cheese

Place frozen ravioli/tortellini in the bottom of a large lasagna pan. Mix together sauces and pour over ravioli/tortellini. Mix to coat. Sprinkle cheese on top and bake for 30 minutes in 400F oven.

1 Can Black Beans, Drained and Rinsed
1 Can Corn, Undrained
1 Can Diced Tomatoes with Green Chilies
1 PKG Ranch Dressing Mix
1 t Cumin
1 T Ancho Chili Powder
1 t Onion Powder
16 oz Chicken Breast (2-3 Total)
1 (8 oz) PKG Cream Cheese

Combine black beans, corn, tomatoes, ranch dressing mix, cumin, ancho chili powder, and onion in a slow cooker. Mix well. Add chicken and spoon some of the chili over it.

Cook, on low, for 6-8 hours. Remove chicken from crock pot and shred with two forks. Return to crock pot. Stir in cream cheese until smooth.

Source: http://allrecipes.com/Recipe/Pumpkin-Pancakes/

1-1/2 C Milk
1 C Canned Pumpkin, about 8.5 oz
1 Egg
2 T Vegetable Oil
2 T Vinegar
2 C Flour
3 T Brown Sugar
2 t Baking Powder
1 t Baking Soda
1 t Allspice
1 t Cinnamon
1/2 t Ginger
1 t Salt

In a large bowl, combine the milk, pumpkin, egg, vegetable oil, and vinegar. Mix well. In another bowl, whisk together remaining ingredients. Add dry ingredients to wet ingredients and mix until just combined.

Heat a sprayed pan over medium heat. Laddle 1/4 C of batter in for each pancake. Cook until golden brown on both sides.

Source: http://www.iheartnaptime.net/pumpkin-chocolate-chip-cookies/

1 C Canned Pumpkin, about 8.5 oz
1 Egg
1/2 C Vegetable Oil
1 C Sugar
1 t Baking Soda
1 t Milk
2 C Flour
2 t Baking Powder
2 t Cinnamon
1/2 t Salt
1 T Vanilla Extract
5 oz Semi Sweet Chocolate Chips

In a large bowl combine pumpkin, egg, vegetable oil, and sugar. Dissolve baking soda in milk. Stir into wet ingredients.

In another bowl whisk together flour, baking powder, cinnamon, and salt. Add dry ingredients to wet ingredients and mix very well. This will take about a minute since the batter is REALLY thick. Stir in vanilla extract and chocolate chips.

Drop cookies by the spoonful onto sprayed cookie sheets. Bake in 350F oven for about 10-12 minutes.

Source: http://www.justapinch.com/recipes/main-course/mexican/burrito-casserole.html

1 lb Ground Beef, Turkey, or Pork
1 Onion, Chopped
1 PKG Taco Seasoning
1 Can Refried Beans
1 Can Cream of Mushroom or Chicken Soup
4 oz Sour Cream
3-4 Tortillas, As Needed
Brown ground beef/turkey/pork with onion. Drain. Stir in taco seasoning and refried beans. Combine soup and sour cream in separate bowl.

Add half the soup mixture to the bottom of a medium lasagna pan. Cut tortillas into strips and add a single layer. Add half the meat mixture and top with half the cheese mixture. Add second layer as before.

Bake for 20 minutes in 350F oven.