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Kung Pao Mushroom Stir fry

Source: Me

1 T Sesame Oil
1 T Olive Oil
16 oz Sliced Mushrooms
1 (12 oz) PKG Frozen Shelled Edamame
1 (12 oz) PKG Frozen Peas
5 T (3 oz) Kung Pao Sauce

Heat oils in wok on high heat for about 5 minutes. Add in mushrooms, edamame, and peas. Cook until all the water has evaporated. Stir in sauce and cook until it starts to thicken and carmelize.

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