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Eggplant Croquettes

1 Eggplant, Peeled and Cubed
1 T Olive Oil
Kosher Salt and Pepper to taste

1/2 C Shredded Cheddar Cheese
1/2 C Whole Wheat Bread Crumbs
1 Egg
1 T Parsley
1 T Onion, Chopped OR 1 t Onion Powder
1 Clove Garlic, Minced
1/2 t Salt
1/4 t Pepper

Preheat oven to 350F. Roast eggplant with olive oil, salt, and pepper, for about 20 minutes.

In a large mixing bowl, mash the roasted eggplant. Add remaining items and mix well. If the batter is too wet to make into patties, add some more bread crumbs.

Either pan fry the patties until crispy or bake for 20 minutes, flipping after 10 minutes.

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