tag:blogger.com,1999:blog-35380517492143192062024-03-19T06:12:50.189-05:0042nd Recipe StreetA place to stash all my recipes!Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.comBlogger466125tag:blogger.com,1999:blog-3538051749214319206.post-8609264785706894852022-03-05T12:26:00.001-06:002022-03-05T12:27:55.996-06:00Smoked Chuck Roast<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjwSsGWiQkuYDxaRzQLKKv9jsYfOwTTnihYjiRR-Jn0JJKyo-2dh6SDK73SnXCA3KHqCHXWbkucxtQQZkLapp3ADnUACjyJJpS2tLzINVxSSTvO0B9AO-awjQh_6L0aLh2s2ykjpKXfXRDJL9Gu9TjLG7JvAh6AARreDHRERRa9DlV9jLVHskgMJHjMIA=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjwSsGWiQkuYDxaRzQLKKv9jsYfOwTTnihYjiRR-Jn0JJKyo-2dh6SDK73SnXCA3KHqCHXWbkucxtQQZkLapp3ADnUACjyJJpS2tLzINVxSSTvO0B9AO-awjQh_6L0aLh2s2ykjpKXfXRDJL9Gu9TjLG7JvAh6AARreDHRERRa9DlV9jLVHskgMJHjMIA=w400-h300" width="400" /></a></div><br /><div style="text-align: left;">1 (2-3 lb) Chuck Roast</div><div style="text-align: left;">Olive Oil</div><div style="text-align: left;">Garlic Powder</div><div style="text-align: left;">Kosher Salt</div><div style="text-align: left;">Alternatively: A good quality garlic salt</div><div style="text-align: left;">Black Pepper</div><div style="text-align: left;">1 C Beef Broth</div><div style="text-align: left;">Lumberjack Competition Blend Pellets</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Preheat smoker to 250F. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Apply a light coating of olive oil to all sides of meat. Season generously with Salt, Garlic, and Pepper. </div><div style="text-align: left;">Transfer to preheated smoker. In about 1.5 hours flip the meat over. Check temp in about an 1-1.5 hours looking for 150-160F. When temperature is reached, prepare beef broth and warm through. Place chuck roast in a suitable pan (temp will get up to 250F). Pour broth over roast. Cover with foil and return to traeger for 1 to 1.5 hours, or until the roast hits 200-205F. Remove from smoker and vent a corner of the foil. Place in cooler for 30 minutes to rest. Remove from liquid (save if desired) and let sit another 5 minutes. Slice as desired. </div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-88152124144336030632021-04-04T12:03:00.002-05:002021-04-04T12:07:05.572-05:00Holy Gospel Smoked Chicken Breast<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFglH3RecweHxu9t8Tfhx8g_YgCMPHsl7Pd3Mpov6yFrGkdZxKolLcYLlKVz2Z9r1wiBsAjqzOtjvDnaB4pXRezpqzxnTHqsPPquaxrsB-BF4J5ZTUEDcLF5VXkLYG8A5Qv9hW7kkieBLF/s2016/IMG_4264.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2016" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFglH3RecweHxu9t8Tfhx8g_YgCMPHsl7Pd3Mpov6yFrGkdZxKolLcYLlKVz2Z9r1wiBsAjqzOtjvDnaB4pXRezpqzxnTHqsPPquaxrsB-BF4J5ZTUEDcLF5VXkLYG8A5Qv9hW7kkieBLF/w400-h300/IMG_4264.jpg" width="400" /></a></div><br /><div style="text-align: left;">Source: Derik</div><div style="text-align: left;"><br /><a href="https://www.meatchurch.com/products/the-holy-gospel-bbq-rub">Holy Gospel BB Rub</a>, as needed<br />Chicken Breast<br />Olive Oil, as needed<br />Mesquite Pellets, as needed<br /><br />Wash and try chicken. Trim off fat. Rub with oil. Coat bottom liberally with rub and let sit 10 minutes. Flip and liberally coat top with rub. Let sit another 10 minutes.</div><div style="text-align: left;"><br />Preheat Traeger to 225F. Use a smoke tube if additional smoke is desired. Smoke chicken for an hour and or until 150-155F. Flip chicken over and increase temperature to 375F. Grill chicken for another 10 minutes or until temperature is 165F.</div><div style="text-align: left;"><br />Let rest 10 minutes.</div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-6062189059424653692021-04-04T11:57:00.005-05:002021-04-04T12:05:49.181-05:00Sticky Smoked Ribs<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4T2M02H6G7RvnGIyYz4QFinFUkO9bWnRpQzei3ry91HJN0LKoYF7qEkB-0GxyraEim7X2ajgU6CWRX9unWS7PIMxxbxzUDzrq3M58ih8eHmj5u6LoK34VtKHCRZgDztxq-HFlUWwioLi1/s1536/IMG_2491.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1536" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4T2M02H6G7RvnGIyYz4QFinFUkO9bWnRpQzei3ry91HJN0LKoYF7qEkB-0GxyraEim7X2ajgU6CWRX9unWS7PIMxxbxzUDzrq3M58ih8eHmj5u6LoK34VtKHCRZgDztxq-HFlUWwioLi1/w400-h300/IMG_2491.jpg" width="400" /></a></div><br /><div style="text-align: left;">Source: Derik</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1 Rack of Ribs</div><div style="text-align: left;"><a href="http://42ndrecipestreet.blogspot.com/2021/04/the-rub.html">The Rub</a></div><div style="text-align: left;">Lumber Jack Competition Blend Pellets, as needed</div><div style="text-align: left;">Apple Cider Vinegar, as needed</div><div style="text-align: left;">Brown Sugar, to taste</div><div style="text-align: left;">2 T Butter, Divided into 4 pats</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Wash and dry ribs. Remove silver skin. Trim off excess fat. Trim ribs if needed. Coat ribs in oil. Coat with The Rub liberally on the underside and let sit 10 minutes. Flip and coat with The Rub liberally on the top, then let sit for 10 minutes. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Set Traeger to 275F and preheat. Use smoke tube if you want additional smoke. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Smoke ribs for 2-2 1/2 hours or until meat pulls from bones about 1/2 an inch. Spritz with apple cider every 30-45 minutes. Lay out foil and coat with a liberal amount of brown sugar. Place down 4 (1/2 T) Pats of butter. Place ribs top down on top of foil/brown sugar/butter. Wrap and place back in smoker for 2 hours. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Remove from smoker. Unwrap and place back in smoker for 30 minutes or until sticky and caramelized. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Let rest 10 minutes before eating.</div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-70260163725406802112021-04-04T11:49:00.000-05:002021-04-04T11:49:00.008-05:00The Rub<div style="text-align: left;"> <br />Source: Unknown</div><div style="text-align: left;"><br />2 C Brown Sugar<br />1/2 C Kosher Salt<br />5 t Dry Mustard Powder<br />4 t Smoked Paprika<br />1 1/2 t Onion Powder<br />1 1/2 t Garlic Powder<br />1 t Cayenne</div><div style="text-align: left;"><br />Mix well and store in air tight container.</div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-83319985048893657332021-02-07T10:56:00.001-06:002021-02-07T10:56:12.167-06:00Spicy Roasted OkraSource: <a href="https://www.allrecipes.com/recipe/204478/roasted-okra/ ">https://www.allrecipes.com/recipe/204478/roasted-okra/ </a><div><br /></div><div>1 Bag Frozen Sliced Okra </div><div>1 oz Olive Oil </div><div>1 oz <a href="https://www.andysseasoning.com/?wpsc-product=andys-hot-n-spicy-breading-2">Spicy Chicken Breading </a></div><div><br /></div><div> Preheat air fryer to 400F. </div><div><br /></div><div> In a large bowl coat the okra with the olive oil, then stir in the breading and mix well.
Bake in the air fryer for 15-25 minutes or until desired crispiness has been reached. Shake the basket every 5 minutes or so. Serve with ketchup if desired.</div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-42866900359595071712021-01-16T17:19:00.002-06:002021-01-16T17:25:06.692-06:00Curried Red Lentil Soup<div style="text-align: left;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXPhHgEywOur8GIhC_6aTuT_582giFEe_bKb3B5Z3YoK64tK1sFZ3FTnet86sYlHRTLKg6cyDmN1VRs4zHKRmAV3g5UOV_GfE_z_NRCtdFB-zMOAx6Ij325pJjSE2162nF91RsBtL3mBp/s2016/IMG_3903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="2016" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXPhHgEywOur8GIhC_6aTuT_582giFEe_bKb3B5Z3YoK64tK1sFZ3FTnet86sYlHRTLKg6cyDmN1VRs4zHKRmAV3g5UOV_GfE_z_NRCtdFB-zMOAx6Ij325pJjSE2162nF91RsBtL3mBp/w400-h300/IMG_3903.jpg" width="400" /></a></div><br /> Source: <a href="https://www.reddit.com/r/HealthyFood/comments/kxvrmy/lentil_soup_made_with_carrot_onion_and_tomatotoes/">https://www.reddit.com/r/HealthyFood/comments/kxvrmy/lentil_soup_made_with_carrot_onion_and_tomatotoes/</a></div><div style="text-align: left;"><br />1 Red Onion, Chopped<br />2 Carrots, Chopped<br />3 Large Tomatoes, Cut into Wedges and Pureed/Liquified<br /></div><div style="text-align: left;">1 C Red Lentils, Picked through and rinsed</div><div style="text-align: left;">2 C Water</div><div style="text-align: left;">2 T Butter</div><div style="text-align: left;">1 t Salt, or to taste</div><div style="text-align: left;">1 t <a href="https://www.amazon.com/McCormick-Gourmet-Organic-Madras-Powder/dp/B01F5IB7BM">Hot Madras Curry Powder</a>, or to taste</div><div style="text-align: left;">Rice, Optional</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Combine onion, carrot, and tomato in a large sauce pan. Cover and simmer for about 5 minutes. Stir in lentils and water. Cover and simmer for 20 minutes, stirring occasionally. If it gets too thick you can add a bit of water. Melt in butter and season with salt and curry powder to taste. Blend until smooth if desired.</div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-5419063934885520912021-01-13T14:59:00.004-06:002021-01-13T14:59:24.228-06:00Easy Slow Cooker Shredded Chicken<p> Source: <a href="https://sugarspunrun.com/easy-slow-cooker-shredded-chicken/">Kitchen Tips: Easy Slow Cooker Shredded Chicken - Sugar Spun Run</a></p><div style="text-align: left;">3lbs Boneless Skinless Chicken Breast</div><div style="text-align: left;"><span style="box-sizing: border-box; display: block;">1 C Chicken Broth</span>3/4 t Kosher Salt<br />1/2 t Black Pepper<br />1/2 t Garlic Powder<br />1/2 t Onion Powder</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="box-sizing: border-box; display: block;">Combine all ingredients in the basin of your slow-cooker.</span><span style="box-sizing: border-box; display: block;">Cover and cook on high for 3 hours or low for 6 hours.</span><span style="box-sizing: border-box; display: block;">Chicken is finished when internal temperature has reached 165F (75C) and it can easily be shredded with a pair of forks. Remove chicken from crockpot and use two forks to easily pull apart and shred chicken.</span></div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-39223989947444078662021-01-01T19:55:00.001-06:002021-01-01T19:55:10.453-06:00Whole Wheat Beer Bread<div style="text-align: left;"> Source: <a href="https://www.allrecipes.com/recipe/24932/whole-wheat-beer-bread/">https://www.allrecipes.com/recipe/24932/whole-wheat-beer-bread/</a><br /><br /></div><div style="text-align: left;">1 1/2 C White Whole Wheat Flour</div><div style="text-align: left;">1 1/2 C Whole Wheat Pastry Flour</div><div style="text-align: left;">4 1/2 t Baking Powder</div><div style="text-align: left;">1 1/2 t Salt</div><div style="text-align: left;">1/3 C Brown Sugar</div><div style="text-align: left;">1 (12 oz) Can Beer</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Mix together the flour, baking powder, salt, and brown sugar. Add in the beer and mix well. The batter will be very thick. If needed, you can add another 1 oz of beer or water if you are having difficulty getting all the flour absorbed.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Grease a loaf pan and transfer in the dough. Bake for 50-60 minutes at 350F or until a toothpick comes out clean.</div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-60951841497007842282021-01-01T19:51:00.005-06:002021-01-01T19:51:22.954-06:00White Bean Dip with Herbs<div style="text-align: left;"> <br />Source: <a href="https://www.foodandwine.com/recipes/white-bean-dip-herbs">https://www.foodandwine.com/recipes/white-bean-dip-herbs</a><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1 Can White Beans (Such as Cannellini or Great Northern Beans), Drained and Liquid Reserved</div><div style="text-align: left;">2 T (1 oz) Olive Oil</div><div style="text-align: left;">1 1/2 t Minced Garlic</div><div style="text-align: left;">1/2 t Ground Sage</div><div style="text-align: left;">1 Pinch Dried Rosemary</div><div style="text-align: left;">Salt, to taste</div><div style="text-align: left;">Cayenne Pepper, to taste</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Combine the beans and 1 T of the bean liquid in a blender. Blend until smooth. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">In a small sauté pan, heat the oil until shimmering. Add the garlic, sage, and rosemary. Cook until fragrant, about 2 minutes. Stir in the beans. Add salt and cayenne to taste and warm through. </div><div style="text-align: left;"><br /></div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-65276135069906976842020-12-30T09:52:00.004-06:002020-12-30T09:52:42.660-06:00Chocolate Coconut "Mounds" Porridge<div style="text-align: left;"><br /></div><div style="text-align: left;">Source: Me!</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1 1/2 C Water</div><div style="text-align: left;">1/2 t Salt</div><div style="text-align: left;">1 C teff</div><div style="text-align: left;">Maple Syrup, to taste</div><div style="text-align: left;">Cocoa Powder, to taste</div><div style="text-align: left;">Unsweetened Coconut, to taste</div><div style="text-align: left;"> </div><div style="text-align: left;">Rinse and drain teff. Combine water, salt, and teff in a sauce pan. Cover and cook for 15-20 minutes or until water is absorbed. Remove from heat and let sit covered for 10 minutes.</div><div style="text-align: left;"><br /></div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-49779501487228777602020-12-29T15:36:00.004-06:002020-12-29T15:36:30.408-06:00Veggie Pot Pie<div style="text-align: left;"> <br />Source: <a href="https://www.allrecipes.com/recipe/26317/chicken-pot-pie-ix/">https://www.allrecipes.com/recipe/26317/chicken-pot-pie-ix/</a><br /><br /></div><div style="text-align: left;">8 C Various Veggies, Chopped<br /><i>Note: I like Carrots, Potatoes, Celery, Onion, Peas, Corn, Turnips, etc. You do you.</i></div><div style="text-align: left;">1 1/2 C Water</div><div style="text-align: left;">1/3 C (2.8 oz) Olive Oil</div><div style="text-align: left;">1/3 C White Whole Wheat Flour (regular whole wheat works too)</div><div style="text-align: left;">1 t salt</div><div style="text-align: left;">1/2 t Pepper</div><div style="text-align: left;">1/2 t Celery Salt</div><div style="text-align: left;">1/2 C Milk</div><div style="text-align: left;">2 Cans Chickpeas, drained and rinsed</div><div style="text-align: left;">1 <a href="https://www.bobsredmill.com/recipes/how-to-make/flaky-whole-wheat-pie-crust/">Double Pie Crust</a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Chop veggies and put in a large dutch oven. Add the water. Cover and simmer until the veggies are tender, about 15-20 minutes. Drain and reserve vegetable broth.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Heat olive oil on medium heat, then add flour. Mix well and cook flour a few minutes to take off the raw edge. Slowly add milk and vegetable broth, a little at a time, to make a sauce. Stir in veggies and chickpeas. Mix well. If it's a bit too thick for your personal preference, add a little more water or milk to thin it out.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Place the veggie pot pie mixture in the bottom pie crust. Cover with the top crust and seal edges. Cut a few slits for steam to escape. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Bake in a 425F oven for about 30-35 minutes or until golden brown. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-22007654083360829592020-12-25T11:25:00.001-06:002020-12-25T11:25:05.004-06:00Jazzed Up Canned Pinto Beans<div style="text-align: left;"> <br />Source: <a href="https://anaffairfromtheheart.com/how-to-make-canned-refried-beans-taste-like-a-restaurants/">https://anaffairfromtheheart.com/how-to-make-canned-refried-beans-taste-like-a-restaurants/</a></div><div style="text-align: left;"><br />1 Can Pinto Beans<br />1/3 C Sour Cream<br />2 t Hot Sauce</div><div style="text-align: left;"><br />Combine all together in a small sauce pan and mash until desired consistency is reached.</div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-71750826320665764292020-12-25T11:18:00.003-06:002020-12-25T11:18:21.434-06:00Slow Cooker Black Beans
Source: <a href="https://cafejohnsonia.com/2013/02/how-to-slow-cooker-black-beans.html">https://cafejohnsonia.com/2013/02/how-to-slow-cooker-black-beans.html</a><div><br /></div><div>1 (1 lb bag) Black Beans</div><div>6 C Water </div><div>2-3 Garlic Cloves </div><div>1 Bay Leaf </div><div>1 T Salt
</div><div><br /></div><div>Pick through beans and rinse well. Combine all ingredients except salt in the slow cooker. Cook on high for 3-4 hours or until they are soft. Stir occasionally. 30 minutes before the beans are done, stir in salt.</div><div><br /></div><div><br /></div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-89464985160552234652020-11-26T20:50:00.003-06:002020-11-26T20:53:13.964-06:00Smoked Whole Chickens<div style="text-align: left;"> <div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdq_mURX7_Bgyhw2bNSAdaQjc23VqmYRrtYsiU9cHNZB8WpvJL3Btdqwt2EtHL349toQ9GvguSS-AD1Tjk_9IdgZWtIJho-rKdesMBQpZTQJckqR5wnATrcCev_je9b9rSOmYzkIsU0WIO/s2048/image0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdq_mURX7_Bgyhw2bNSAdaQjc23VqmYRrtYsiU9cHNZB8WpvJL3Btdqwt2EtHL349toQ9GvguSS-AD1Tjk_9IdgZWtIJho-rKdesMBQpZTQJckqR5wnATrcCev_je9b9rSOmYzkIsU0WIO/w400-h300/image0.jpg" width="400" /></a></div><br /></div><div style="text-align: left;">Source: Derik</div><div style="text-align: left;"><br /><b>Brine</b><br />16 C Water<br />3/4 C Kosher Salt<br />2 T Minced Garlic<br />2 t Ground Black Pepper<br />2 T Worcestershire Sauce<br />2 T + 2 t Brown Sugar</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Seasoning</b></div><div style="text-align: left;">Seasoned Meat Tenderizer, to taste</div><div style="text-align: left;">Garlic Powder, to taste</div><div style="text-align: left;">Ground Black Pepper, to taste</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><i>Note: If you don't have seasoned meat tenderizer you can use a combination of salt, pepper, garlic powder, and paprika.</i></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div>Remove neck and gizzards from the chickens, rinse well.</div><div><br /></div></div><div style="text-align: left;">Warm up the water to make dissolving sugars and salt easier. Once brine has cooled combine with chickens in a food safe container. Let sit in fridge over night.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Set smoker to 275F with Lumberjack Competition Blend (Maple, Hickory, Cherry) pellets. Remove chickens from brine, rinse well, and pat dry.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Season chickens generously and place in preheated smoker. Cook time is between 2-3 hours. Pull off the smoker at 170F and let rest for 10 minutes.</div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-80538112786052805512020-09-09T08:16:00.002-05:002020-09-09T08:16:17.034-05:00Bulgur Wheat with Dried Cranberries<div style="text-align: left;"> <br />Source: <a href="https://www.allrecipes.com/recipe/75604/bulgur-wheat-with-dried-cranberries/">https://www.allrecipes.com/recipe/75604/bulgur-wheat-with-dried-cranberries/</a><br /><br /></div><div style="text-align: left;">2 C Chicken Broth</div><div style="text-align: left;">1 C Dry Bulgar Wheat</div><div style="text-align: left;">1 T Butter</div><div style="text-align: left;">Dried Raisins or Cranberries, Optional</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Bring chicken broth to a boil in a pot. Mix in Bulgar and butter. Cover pot and simmer for 15 minutes. Fluff with a fork and mix in raisins or cranberries if desired.</div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-13035383409308408562020-09-09T08:12:00.006-05:002020-09-09T08:12:55.322-05:00Easy Coleslaw Dressing<div style="text-align: left;"> <br />Source: <a href="https://www.allrecipes.com/recipe/240784/easy-coleslaw-dressing/">https://www.allrecipes.com/recipe/240784/easy-coleslaw-dressing/</a><br /><br /></div><div style="text-align: left;">1/2 C Mayonnaise</div><div style="text-align: left;">2 T Sugar</div><div style="text-align: left;">1 1/2 T Lemon Juice</div><div style="text-align: left;">1 T Vinegar</div><div style="text-align: left;">1/2 t Black Pepper</div><div style="text-align: left;">1/4 t Salt</div><div style="text-align: left;">1 (16 oz) PKG Coleslaw or Chopped Cabbage</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy. Stir in coleslaw and chill.</div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-39426751140504825892020-09-09T08:08:00.003-05:002020-09-09T08:08:23.805-05:00Garden Fresh Tomato Soup<div style="text-align: left;"> <br />Source: <a href="https://www.allrecipes.com/recipe/39544/garden-fresh-tomato-soup/">https://www.allrecipes.com/recipe/39544/garden-fresh-tomato-soup/</a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">2 (28 oz) Cans Chopped or Whole Tomatoes OR<br />4 Cups Chopped Fresh Tomatoes</div><div style="text-align: left;">1/2 Onion, Chopped</div><div style="text-align: left;">1 Pinch Cloves</div><div style="text-align: left;">2 C Chicken Broth</div><div style="text-align: left;">2 T Butter</div><div style="text-align: left;">2 T Flour</div><div style="text-align: left;">1 t Salt</div><div style="text-align: left;">2 t Sugar</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Chop and puree the vegetables (or you can do this at the end with a food process/immersion blender). Combine the tomatoes, onion, cloves, and chicken broth. Bring to a boil and simmer for 20 minutes. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Melt butter over medium heat. Stir in the flour to make a roux and cook for about 3 minutes or until medium brown. Gradually whisk in 1 ladle of tomato mixture at a time, so that no lumps form. After 5 or 6 ladles, stir gravy mixture into tomato mixture. Season with salt and sugar to taste.</div><div style="text-align: left;"><br /></div>Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-31456550937664980692020-07-26T10:01:00.001-05:002020-07-26T10:01:26.186-05:00Acorn Squash<div class="separator" style="clear: both; text-align: left;">
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<span style="text-align: center;">Source: </span><a href="https://www.allrecipes.com/recipe/16796/acorn-squash/" style="text-align: center;">https://www.allrecipes.com/recipe/16796/acorn-squash/</a><br />
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2 Acorn Squash, halved and seeds removed<br />
2 T Butter<br />
4 t Brown Sugar<br />
<br />
Preheat oven to 350F. Place acorn squash upside down and bake about 30 minutes. Flip squash right side up. Place 1/2 T of butter and 1 t brown sugar in each squash. Return to oven and bake another 30 minutes.Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-20995918293479164972020-07-26T09:56:00.001-05:002020-07-26T09:56:15.319-05:00Traeger S'More Cones<div class="separator" style="clear: both; text-align: left;">
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Source: <a href="https://tips.acehardware.com/blogs/traeger-smores-cones-recipe/">https://tips.acehardware.com/blogs/traeger-smores-cones-recipe/</a><br />
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Sugar Cones<br />
Chocolate Chips<br />
Mini Marshmallows<br />
<br />
Fill the sugar cone with layers of chocolate chips and mallows. Place in jalapeno popper pan.<br />
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Cook in 275F traeger for 5-7 minutes, or until bubbly.Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-52748197379105928212020-07-26T09:46:00.004-05:002020-07-26T09:46:46.951-05:00Wild Rice Dressing<div class="separator" style="clear: both; text-align: left;">
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Source: <a href="https://www.allrecipes.com/recipe/46219/wild-rice-with-rosemary-and-cashew-stuffing/">https://www.allrecipes.com/recipe/46219/wild-rice-with-rosemary-and-cashew-stuffing/</a></div>
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1 T Butter or Olive Oil<br />
1/2 Onion, Chopped<br />
3 Stalks Celery, Chopped<br />
1 Apple Chopped<br />
2 C Chicken Stock<br />
1 C Dry Wild Rice (Mixed with Brown Rice OK)<br />
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Saute onion, celery, and apple in butter until soft. Stir in chicken stock and rice. Cover and cook for about 45 minutes or until liquid is absorbed and rice is soft.<br />
<br />Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-69283550433991571112020-07-26T09:09:00.001-05:002020-07-26T09:09:07.940-05:00Spiced Apples<br />
Source: <a href="https://www.allrecipes.com/recipe/149218/spiced-slow-cooker-applesauce/">https://www.allrecipes.com/recipe/149218/spiced-slow-cooker-applesauce/</a><br />
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4 Apples, cored and chopped<br />
1 T Water<br />
2 T Brown Sugar<br />
1 t Pumpkin Pie Spice<br />
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Combine all in a sauce pan. Cover and cook over medium heat for about 15-20 minutes, or until apples are as soft as you like them.<br />
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Goes great with ice cream on on a bowl of puffed cereal.Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-34540075800044176552020-07-25T20:05:00.002-05:002020-07-25T20:05:32.225-05:00Asparagus and Cashews<div class="separator" style="clear: both; text-align: left;">
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Source: <a href="https://www.allrecipes.com/recipe/99125/asparagus-and-cashews/">https://www.allrecipes.com/recipe/99125/asparagus-and-cashews/</a><br />
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1 T (.5 oz) Sesame Oil<br />
1 t Fresh Minced Ginger<br />
1 Bunch Asparagus, woody stems removed<br />
1 T Soy Sauce<br />
1/2 C Cashews<br />
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Over medium heat, saute minced ginger in oil until light brown. Add asparagus and cook for a few minutes, then add soy sauce and cashews. Turn up the heat and cook off the liquid. Asparagus should be bright green and crisp tender.Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-90377486856965270302020-07-25T20:00:00.000-05:002020-07-25T20:05:46.229-05:00Easy Oven Brown Rice<div class="separator" style="clear: both; text-align: left;">
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Source: <a href="https://www.allrecipes.com/recipe/230901/easy-oven-brown-rice/">https://www.allrecipes.com/recipe/230901/easy-oven-brown-rice/</a><br />
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1 T Butter<br />
1 T Minced Garlic<br />
2 C Chicken Broth OR 2 C Water with 2 <a href="https://www.amazon.com/Savory-Choice-Chicken-Broth-Concentrate/dp/B002HQUZIM">Chicken Concentrate Packets</a><br />
1 C Dry Brown Rice<br />
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Preheat oven to 400F.<br />
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Melt butter in a sauce pan. Saute garlic until fragrant. Add chicken broth or water and concentrate.<br />
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Place rice in the bottom on a oven safe casserole dish and pour over broth mixture. Cover tightly with foil and bake for 1 hour. After 1 hour check rice. If it's not soft enough for your liking, add another 1/4 C of water and bake another 15 minutes.<br />
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<br />Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-72388040326280326782020-07-25T19:25:00.002-05:002020-07-25T19:25:19.309-05:00Derik's Pulled Pork1 (6.5 lb) Pork Shoulder<br />
BBQ Rub, such as <a href="https://www.acehardware.com/departments/home-and-decor/food-and-beverage/barbecue-sauces-and-rubs/8439697">Three Little Pigs Touch of Cherry</a><br />
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Generously coat Pork Shoulder in BBQ Rub. Preheat traeger to 250F. Smoke pork shoulder for 90 minutes per pound. Occasionally spritz with apple juice.<br />
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Wrap in foil and place in cooler for 1 hour, then shred pork<br />
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<br />Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0tag:blogger.com,1999:blog-3538051749214319206.post-29320151567826321012020-07-25T19:22:00.002-05:002020-07-25T19:25:33.994-05:00Derik's Chicken Wings<br />
2 lbs Chicken Wings<br />
3 Parts Rub (Such as <a href="https://www.meatchurch.com/products/holy-voodoo-seasoning">Holy Voodoo</a>) to 1 Part Cornstarch<br />
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Bring chicken wings up to room temp. Combine rub and cornstarch. In a large ziplock bag, coat chicken wings with rub.<br />
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Smoke wings at 180F for 1 hour. Bring temp up to 350F and cook for some amount of time which Derik can't remember! We will have to get the time next-go-round.Angela Isaacshttp://www.blogger.com/profile/16038197571464140464noreply@blogger.com0