Source: http://thepioneerwoman.com/cooking/2010/09/the-bread/
1 Loaf Plain French Bread OR Small Hoagies
2 Sticks Butter, Softened
Preheat oven to 350F.
If using french loaf, spread 1 stick of butter per each half.
If using small hoagies, spread 1 T of butter per each half.
Bake for 10 minutes, then turn broiler on high. Broil about 2 minutes until the top is VERY BROWN and the edges start to BURN.
It must be very dark!!
The Bread
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Crash Hot Potatoes
Source: http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
12 New Potatoes
Olive Oil
Salt to Taste
Pepper to Taste
Rosemary to Taste
Bring a pot of salted water to a boil, and boil potatoes until tender. (40 min?)
Drizzle a cookie sheet with oil. Gently mash each potato until it looks similiar to a cookie.
Brush the tops of potatoes with additional olive oil, then sprinkle with salt, pepper, and rosemary.
Bake at 450 for 25min.
Revision 8/27/2011
Not digging the rosemary. trying dill next time. also, upped the bake time to 30min for ultra nom-able-ness!
Sour Cream Mushroom Rice
Recipe Source: Mom
1 Small Onion, Chopped
2 Cans Chicken, Optional (Reserve Liquid)
2 C Water/Broth
2 C Instant Brown Rice
1 16oz PKG Sour Cream
Saute mushrooms and onion until tender.
Reserve liquid if using canned chicken. Use broth from chicken and additional broth or water to make 2 cups. Add chicken (optional) and broth/water to mushrooms and onions.
Stir in instant brown rice. Simmer for 10-12 minutes, according the package directions on instant rice box.
Remove from heat, stir in sour cream.
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