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The Bread


Source: http://thepioneerwoman.com/cooking/2010/09/the-bread/

1 Loaf Plain French Bread OR Small Hoagies
2 Sticks Butter, Softened

Preheat oven to 350F.

If using french loaf, spread 1 stick of butter per each half.

If using small hoagies, spread 1 T of butter per each half.

Bake for 10 minutes, then turn broiler on high. Broil about 2 minutes until the top is VERY BROWN and the edges start to BURN.

It must be very dark!!

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Crash Hot Potatoes


Source: http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/

12 New Potatoes
Olive Oil
Salt to Taste
Pepper to Taste
Rosemary to Taste

Bring a pot of salted water to a boil, and boil potatoes until tender. (40 min?)

Drizzle a cookie sheet with oil. Gently mash each potato until it looks similiar to a cookie.

Brush the tops of potatoes with additional olive oil, then sprinkle with salt, pepper, and rosemary.

Bake at 450 for 25min.

Revision 8/27/2011

Not digging the rosemary. trying dill next time. also, upped the bake time to 30min for ultra nom-able-ness!

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Sour Cream Mushroom Rice


Recipe Source: Mom

1 8 oz PKG Sliced Mushrooms
1 Small Onion, Chopped
2 Cans Chicken, Optional (Reserve Liquid)
2 C Water/Broth
2 C Instant Brown Rice
1 16oz PKG Sour Cream

Saute mushrooms and onion until tender.

Reserve liquid if using canned chicken. Use broth from chicken and additional broth or water to make 2 cups. Add chicken (optional) and broth/water to mushrooms and onions.

Stir in instant brown rice. Simmer for 10-12 minutes, according the package directions on instant rice box.

Remove from heat, stir in sour cream.

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