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Snow Flake Hot Cocoa

Tuesday, October 18, 2011 | Labels:



6 C Milk
2 C Heavy Whipping Cream
1 (12 oz) PKG White Chocolate Chips
1 t Vanilla Extract
Whipped Cream & Candy Canes, for Garnish

Combine milk, cream, white chocolate chips and vanilla extract in a crock pot. Heat on low around 2 to 3 hours.

You can also mix together on the stove to warm through and melt the white chocolate chips.

Serve with whipped cream and decorate with a peppermint stick.

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Posted by Angela Isaacs

Pumpkin Pie Latte

Thursday, October 13, 2011 | Labels:

2 C Water
2 Celestial Seasonings Bengal Spice Tea Bags
1 t Ground Cinnamon
1/2 t Ground Ginger
1/4 t Ground Cloves
1 C Milk
1 C MELTED Edy's Pumpkin Ice Cream
2 T Chai Latte Creamer
1/4 C Brown Sugar
Whipped Topping


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Posted by Angela Isaacs

Reese's Peanut Butter Cup Cupcakes.

Sunday, October 02, 2011 | Labels: , ,



1 Box Devil's Food Chocolate Cake Mix
Eggs, Water, Oil (consult the cake mix box)
36 Mini Reese's Peanut Butter Cups
Frosting

Prepare cake batter according to package directions.

Preheat oven to 350F (consult the cake packaging)

Line a muffin pan with muffin liners. Put about 1 heaping tablespoon of cake batter in each liner. Top with a reese's peanut butter cup. Put another heaping tablespoon of cake batter on top of the reese's peanut butter cup. Liner's should be 2/3 of the way full.

Bake for about 22 minutes (consult the cake packaging)

Let muffins cool, then frost. Chop remaining peanut butter cups in half to decorate the cupcakes.

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Posted by Angela Isaacs
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