42nd Recipe Street

Original Recipe By Me!

4 oz Velveeta Cheese, Cubed

1 t Meat Tenderizer

1 t Black Pepper

1 T Soy Sauce or Teriyaki Sauce

Cook rice according to package directions. When done, stir in Velveeta cubes and microwave for about 2 minutes. Stir to evenly coat rice with cheese.

While rice is cooking, melt butter in a pan. Add garlic, chicken, meat tenderizer and black pepper. Cover pan with lid. When chicken is mostly done remove lid and let most of the liquid evaporate off. When most of the liquid is gone add the soy sauce or teriyaki. Cook for a few more minutes.

Mix chicken and cheesy rice together.

Nom Happily Ever After.

Original Recipe: http://www.youtube.com/watch?v=yREFkmrrYiw

Original Recipe: http://allrecipes.com/recipe/chicken-pot-pie-ix/detail.aspx

2 1/2 C Veggies Of Your Choice (1 c carrots, 1 c peas, 1/2 c celery in original recipe)

1/3 C Butter

1/3 C Chopped Onion

1/3 C Flour

1/2 t Salt

1/4 t Pepper

1/4 t Celery Seed

2/3 C Milk

1 3/4 C Chicken Broth

4 oz Velveeta, Optional

Pie Crust or Crescent Rolls

Preheat oven to 425F

In a large pan warm chicken and 2 1/2 C Veggies. In another sauce pan saute onion in butter until tender. stir in flour, salt, pepper, and celery seed. Stir until butter is absorbed. Stir in Milk and chicken broth, a little at a time, and whisk until smooth. Optionally, stir in velveeta a little at a time until fully melted and combined.

Heat gravy mixture until just boiling and starting to thicken. Add gravy mixture to chicken and veggie mixture. Stir to combine.

I usually only put the pie crust/crescent rolls on top but you can also put it on the bottom of the lasagna pan if desired.

Place bottom crust down in lasagna pan if using it. You can optionally pat down crescent rolls. Pour in mixture. Top with pie crust/crescent rolls.

I highly recommend placing the lasagna pan on a cookie sheet while baking just in case it bubbles over.

Bake for 15-30 minutes, depending on how long it takes the crust to cook and become golden brown. Let sit for about 10 minutes before serving.

Source: Original Recipe

1 Jar Pasta Sauce

1 C Parmesan Cheese

Fully Cooked Breaded Chicken Strips

1 (12 oz PKG) Colby Jack Cheese

Salt, Pepper, Garlic Powder, To Taste

Cook pasta until done, drain. Return to pan and stir in 1 C of pasta sauce and parmesan. Transfer to a lasagna pan. Place desired amount of chicken strips on top. Evenly cover with remaining sauce. Top with cheese, salt, pepper,and garlic powder. Bake at 350F for 20-30 minutes or until heated through.

1lb Beef Stew Meat

MORE PHOTOS!!!

Source: Unknown, shared by Andrew Welker

4 Large Baking Potatoes
2/3 C Butter
2/3 C Flour
6 C Milk
3/4 t Salt
1/2 t Pepper
1 (1lb PKG) Bacon, Cooked and Crumbled
1 1/4 C Shredded Cheddar Cheese
1 (8oz PKG) Sour Cream
4 Green Onions, Chopped

Wash potatoes and prick with fork. Bake at 400F for 1 hour or until done. Cut potatoes in half lengthwise and scoop out pulp, set aside.

Melt butter over low heat. Add flour, salt, and pepper. Whisk until smooth. Let sit until bubbly. Add milk a little at a time and whisk until smooth. Let cook until it gets thick and bubbly.

Add potato pulp and additional salt and pepper if needed. Stir in 2 T of green onion, 1/2 C bacon, and 1 C of cheese. Stir in sour cream and additional milk if too thick. Heat through. Garnish with remaining onion, bacon, and cheese.