Original Recipe: http://allrecipes.com/recipe/too-much-chocolate-cake/
1 (18.25 oz) PKG Devil's Food Chocolate Cake Mix
1 (5.9 oz) PKG Instant Chocolate Pudding Mix
1 (8 oz) PKG Sour Cream
1 C Vegetable Oil
4 Eggs
1/2 C Warm Water
1 (2 Cup) PKG Chocolate Chips
In a large mixing bowl, combine cake mix, pudding mix, sour cream, oil, beaten eggs, and warm water. Mix well. Stir in chocolate chips and mix well.
Too Much Chocolate Cake
Good Old Fashioned Pancakes
Original Recipe: http://allrecipes.com/recipe/good-old-fashioned-pancakes/
1-1/2 C Flour
3-1/2 t Baking Powder
1 t Salt
1 T Sugar
3 T Butter
1 Egg
1-1/4 C Milk
In a medium sized bowl combine flour, baking powder, salt, and sugar. Mix well.
In a small bowl, melt the butter. Add egg and milk. Mix well.
Add wet mixture to dry mixture and stir until just combined. Do not over stir.
Cook, covered, in pan over medium-high heat until small bubbles form on the top of the pancake. Flip and cook other side.
Creamy Lasagna Casserole
Original Recipe: http://www.tasteofhome.com/Recipes/Creamy-Lasagna-Casserole
2 lbs Ground Beef
1 (30 oz) Can Tomato Sauce
1 t Salt
1 t Black Pepper
1/2 t Garlic Powder
8 Lasagna Noodles
2 (8 oz) PKGs Cream Cheese
1 (16 oz) Container Sour Cream
8 oz Shredded Cheese
Additional Cheese for Topping, Optional
Boil noodles according to package directions.
Meanwhile, cook ground beef in a large skillet. Drain. Add tomato sauce, salt, pepper, and garlic powder. Mix well. Simmer for 15 minutes.
Place packages of cream cheese in a microwave safe bowl and microwave for 1 minute to soften. Mix well until no lumps remain. Add sour cream. Mix well. Add cheese mix well. Set aside.
In the bottom of a large lasagna casserole dish, place 2 C of meat mixture and smooth across bottom of pan. Top with 4 lasagna noodles. Smooth 1/2 of cheese mixture across noodles.
Add remaining meat sauce to the dish and smooth across. Top with remaining 4 noodles. Top with remaining cheese mixture and smooth across noodles.