42nd Recipe Street

Source: http://orsararecipes.net/spaghetti-aglio-e-olio-recipe

1 lb Spaghetti or Egg Noodles
1/4 C (2 oz) Olive Oil
3 T Minced Garlic
2 Dried Chili Peppers
Romano, Asiago, or Parmesan Cheese
Basil

Cook the pasta according to the package directions. Meanwhile, saute the garlic and chili peppers in the oil over medium low heat. Drain the pasta and return to the pan. Toss with the olive oil. Discard the peppers. Top with cheese and basil. Also good with popcorn shrimp.