42nd Recipe Street

Source: https://tasty.co/recipe/scalloped-potatoes

1 T Butter
1 t Minced Garlic
1 T Flour
1 C Milk
1 t Salt
1/2 t Pepper
3 Large Baking Potatoes (42 oz / 2.75 lbs), sliced
2 oz Parmesan Cheese

Preheat oven to 350F. Peel and slice the potatoes into rounds then place in a small baking dish.

In a small saucepan, fry the garlic in butter until fragrant. Add the flour, salt, and pepper. Mix well. Slowly add milk while constantly whisking. Bring to a boil, then remove from heat.

Pour the sauce over the potatoes and then sprinkle with Parmesan. Bake for about 1 hour, or until bubbly and golden.

Source: https://www.penzeys.com/shop/recipes/homemade-hot-chocolate/

2 C Milk
1 1/2 T Sugar
1 1/2 T Cocoa Powder
1 pinch Cinnamon, Optional
1/4 t Vanilla Extract, Optional
Mini Marshmallows, Optional

Combine milk, sugar, cocoa powder, and cinnamon in a sauce pan. Whisk until smooth and heated through. Remove from heat and whisk in vanilla extract. Top with mini marshmallows if desired.

Source: https://42ndrecipestreet.blogspot.com/2018/11/smoked-gouda-mac-n-cheese.html

Recently I went to Panera while out to the mall and had their Mac & Cheese. Delicious! This is my attempt to re-create it

1 (16 oz) PKG Pasta
3 T Butter
2 T Flour
1 T Garlic Salt
1/4 t Pepper
2 C Milk
12-13 oz White Cheddar

Cook pasta according to package directions and drain.  Use the same pan and melt the butter over medium heat. Stir in the flour and seasonings. Cook for a couple minutes, whisking frequently. Stir in the milk a little at a time, mixing constantly. Stir in the cheese and mix until well melted and very smooth. Return pasta to pan and mix well to coat.

Source: https://www.allrecipes.com/recipe/27074/smoked-gouda-mac-and-cheese/

1 (16 oz) PKG Pasta
3 T Butter
2 T Flour
2 C Milk
1 T Garlic Salt
1/4 t Pepper
5 oz Cheddar Cheese, Shredded or Cubed
Note: You can use 12 or 13 oz of whatever cheese you like!

Cook pasta according to package directions and drain.  Use the same pan and melt the butter over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk a little at a time, mixing constantly. Add garlic salt and pepper. Stir in the cheese and mix until well melted and very smooth. Return pasta to pan and mix well to coat.