42nd Recipe Street

 
Source: https://www.allrecipes.com/recipe/75604/bulgur-wheat-with-dried-cranberries/

2 C Chicken Broth

1 C Dry Bulgar Wheat

1 T Butter

Dried Raisins or Cranberries, Optional

Bring chicken broth to a boil in a pot. Mix in Bulgar and butter. Cover pot and simmer for 15 minutes. Fluff with a fork and mix in raisins or cranberries if desired.

 
Source: https://www.allrecipes.com/recipe/240784/easy-coleslaw-dressing/

1/2 C Mayonnaise

2 T Sugar

1 1/2 T Lemon Juice

1 T Vinegar

1/2 t Black Pepper

1/4 t Salt

1 (16 oz) PKG Coleslaw or Chopped Cabbage

Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy. Stir in coleslaw and chill.

 
Source: https://www.allrecipes.com/recipe/39544/garden-fresh-tomato-soup/

2 (28 oz) Cans Chopped or Whole Tomatoes OR
4 Cups Chopped Fresh Tomatoes

1/2 Onion, Chopped

1 Pinch Cloves

2 C Chicken Broth

2 T Butter

2 T Flour

1 t Salt

2 t Sugar

Chop and puree the vegetables (or you can do this at the end with a food process/immersion blender). Combine the tomatoes, onion, cloves, and chicken broth. Bring to a boil and simmer for 20 minutes. 

Melt butter over medium heat. Stir in the flour to make a roux and cook for about 3 minutes or until medium brown. Gradually whisk in 1 ladle of tomato mixture at a time, so that no lumps form. After 5 or 6 ladles, stir gravy mixture into tomato mixture. Season with salt and sugar to taste.