Traditional Beef Stew

1 Pound Beef Stew Meat, cut into 1-inch cubes
1 pound fresh baby carrots
2 medium potatoes, cut into chunks
2 medium onions, cut into wedges
1 Can Diced Tomatoes
1 Can Beef Broth
2 T quick-cooking tapioca
1 t Worcestershire sauce
1/4 t salt
1/4 t pepper

In a 3-qt. slow cooker, combine all the ingredients.

Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Pork stew meat also works well in this dish.

Note to Self: Try with Sirloin Tips.