42nd Recipe Street

Source: http://www.food.com/recipe/yummy-crunchy-caramel-apple-pie-31128

I ended up using the apple pie recipe of my grandmother's for the filling. Here's her recipe: http://42ndrecipestreet.blogspot.com/2009/07/grandmas-apple-pie.html

Filling
1 C Sugar/Splenda
2 T Flour
1 t Cinnamon
1/8 t Nutmeg
1/4 t Salt
7 C Apples, Sliced
2 T Lemon Juice

Crumb Topping
1 C Brown Sugar, Packed
1/2 C Flour
1/2 C Quick Cooking Oatmeal (Not Instant!)
1/2 C Butter

Final Topping
1/4 C Caramel
1/2 C Pecans

Preheat over to 375F

If using pie crust, place in the bottom of a pie plate or casserole dish. Combine filling ingredients and mix well. Pour on top of crust.

Combine brown sugar, flour, and oatmeal. Mix well. Using hands or a fork, cut in butter. Sprinkle over pie.

Bake COVERED for 25 minutes. This prevents the crumb topping from burning. Remove cover and bake for another 25-35 minutes or until the top is golden brown.

Remove from oven. Drizzle caramel and pecans over the top.

Source: Mom

1 C Boiling Water
1 Envelope Knox Gelatin
1/2 C Sugar/Sweetner
2 PKGs Cream Cheese, Softened
1 t Vanilla
1 Graham Cracker Crust

Put water on to boil. Mix gelatin and sugar. Add to pan of boiling water. Mix well.

Combine cream cheese, vanilla, and water mixture in a blender. Blend well until completely smooth.

Pour into graham cracker crust and chill.