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Grandma's Apple Pie

Source: Grandma Alice

1 C Sugar
2 T Flour
1 t Cinnamon
1/8 t Nutmeg
1/4 t Salt
7 C Apples, about 5 large
2 T (1 oz) Lemon Juice
Double Pie Crust

In a small bowl, mix together dry ingredients. Peel, core, and chop apples. Toss apples with lemon juice. Add dry ingredients to apples and mix well.

Put half of pie crust in the bottom of a pie plate. Add in apples and cover with the other half of crust. Cut small holes into top of pie crust to vent.

Cover with foil. Bake in 425F oven for 45 minutes. Remove foil and bake until golden, about 5 more minutes.

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