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Portabella Mushroom Burgers

Source: Unknown

1 t Garlic
1 t Cajun Seasoning
1/4 t Liquid Smoke
1 T Soy Sauce
1 T Oil
2 Portabella Mushroom Caps

Combine garlic, cajun seasoning, liquid smoke, soy sauce, and oil in a regular bowl. Mix well. Place mushrooms, cap side down, on mixture and let sit for 2 minutes. Do the same with the second mushroom. Transfer mushrooms to a frying pan and cook GILL SIDE DOWN. Flip after a few minutes and pour remaining marinade on gill side. Flip again after a few more minutes. When the mushrooms are soft, they're done.

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