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Tofu Peanut Butter Pie

Source: Unknown

1 (12 oz) PKG Silken Firm Tofu, Frozen And Thawed
1/2 C Maple Syrup
1 C Semi-Sweet Chocolate Chips
1 C Creamy Peanut Butter
1 (9 inch) Premade Graham Cracker Crust

In a medium bowl, whisk the tofu and maple syrup until smooth. Add in peanut butter and whisk again until smooth. In a small bowl, microwave the chocolate chips for 30 seconds at a time. Stir and repeat until chocolate chips are melted. Add melted chocolate chips to mixture and whisk until smooth. Pour mixture into graham cracker crust and chill.

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