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Peach Chicken and Stuffing

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2 Boneless Skinless Chicken Breasts, Halved or Cubed
1 Large Can Peaches in Heavy Syrup

1 Box Cornbread Stuffing
1 Mini 1.5oz Box Raisins
1/2 t Oregano
1/2 t Basil
1/2 t Sage
Chopped Onion, Optional

Preheat oven to 350F.

Place chicken breast in a square baking pan. Drain syrup off peaches and pour over chicken. Sprinkle with cinnamon and nutmeg. Turn chicken over and sprinkle with additional cinnamon and nutmeg. Cover and bake for 20 minutes. Pour peaches over chicken, cover and bake for an additional 20 minutes or until chicken is done.

Prepare stuffing according to package directions. I like adding in the other items on the list.

Serve chicken with stuffing!

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