42nd Recipe Street

1-1/2 C Flour

1 t Baking Soda

1 t Baking Powder

1/2 t Salt

3 VERY RIPE Bananas, Mashed

3/4 C Sugar

1 Egg

5 T Butter, Melted

In a large bowl mix together flour, baking soda, baking powder, and salt.

In another large bowl mixed together mashed bananas, sugar, egg, and melted butter.

And wet ingredients to dry ingredients and mix until just combined. Do not over mix.

Pour into a square baking dish. Bake for 40 minutes @ 375F or until a toothpick inserted in the middle comes out clean.

This recipes provides 6 (1 oz) choosemyplate.gov grain portions.

1-1/2 C Flour

3/4 C Sugar

1/2 t Salt

2 t Baking Powder

1/3 C Oil (or bacon grease, if making bacon blueberry muffins)

1 egg

Milk (see note)

1 C to 1 Pint Fresh Blueberries (NOT FROZEN!!!)

1lb Bacon, Cooked and Crumbled, Grease Reserved (Optional)

1/2 C Sugar

1/3 C Flour

4 T Butter, Room Temp

1-1/2 t Cinnamon

In a large bowl combine 1-1/2 C flour, 3/4 C sugar, 1/2 t salt, and 2 t baking powder.

In a 1 cup measuring cup add oil/bacon grease, 1 egg, and top off with milk until you have 1 cup. Add additional 1/2 C milk.

Add wet ingredients to dry ingredients and mix just until COMBINED. Do not over mix. Fold in blueberries. Fold in bacon if making blueberry bacon muffins.

Combine 1/2 C sugar, 1/3 C flour, 4 T butter, and 1-1/2 t cinnamon for crumb topping.

Bake in 400F oven for 20-25 minutes or until a toothpick comes out clean.