42nd Recipe Street

5 oz Mango
4 oz Peaches
6 oz Strawberries
4 oz Unsweetened Vanilla Almond Milk
4 oz Water

Combine in a blender until desired consistency is reached.

5 oz Mango
6 1/2 oz Pineapple
4 oz Unsweetened Vanilla Almond Milk
1 oz Spinach
4 oz Water

Combine all in blender until desired consistency is reached.

3/4 Banana
6 oz Blueberries
1 oz Spinach
4 oz Unsweetened Vanilla Almond Milk
2 oz Water
Juice from 1/2 Lemon (about .5 oz), Optional

Combine all in blender until desired consistency is reached.

Nutrition Information
Banana - 79
Spinach - 7
Almond Milk - 15
Blueberries - 97
Lemon Juice - 4
Total Calories: 201

1/2 Banana
7 oz Almond Milk
6 oz Frozen Sweet Dark Cherries
1 oz Spinach
1 T Unsweetened Cocoa Powder

Combine all in blender until desired consistency is reached.

Nutrition Information
Banana - 53
Almond Milk - 26
Cherries - 109
Spinach - 7
Cocoa Powder - 10
Total Calories: 205

Source: http://www.marthastewart.com/345910/roasted-apples

5 Gala Apples, each cut into 8 Slices
1/4 C Splenda
1 T Cinnamon

Preheat oven to 400F.

Combine all in a ziplock bag and mix well.  Transfer to large foil pan and bake at 400F for 35 minutes or until apples reach desired softness.


8 apple slices = 100 Calories.

Source: http://allrecipes.com/recipe/pumpkin-fluff-dip/

1 (5 oz) PKG Instant Vanilla Pudding Mix
1/2 t Cinnamon
1/8 t Ground Ginger
1/8 t Nutmeg
1 Pinch Cloves
1 (15 oz) Can Pumpkin
1 (16 oz) Container Frozen Whipped Topping, Thawed

In a medium bowl, combine pudding mix, cinnamon, ginger, nutmeg, and cloves. Mix well. Add pumpkin and mix well. Fold in whipped topping. Chill.

Goes well with apple slices, nilla wafers, and graham crackers.

Source: http://allrecipes.com/Recipe/Creamy-Rice-Pudding

2 C Milk
1-1/2 C Leftover Rice
1/3 C Sugar
1 Egg
2/3 C Golden Raisins
1 T Butter
1/2 t Vanilla Extract

Combine 1-1/2 C milk, rice, and sugar in a sauce pan. Simmer over medium heat for about 20 minutes.

Beat the egg with remaining 1/2 C milk. Add egg, milk, and raisins to the sauce pan. Cook, stirring constantly, for another 2 minutes.

Remove from heat. Stir in butter and vanilla extract. Mix thoroughly. Serve with cinnamon.

Source: http://allrecipes.com/recipe/to-die-for-blueberry-muffins/Detail.aspx

Original Recipe: http://allrecipes.com/recipe/baked-apples/detail.aspx

4 Apples
1/2 C Brown Sugar/Brown Sugar Splenda
4 T Butter
2 t Cinnamon

Preheat oven to 350F

Scoop out the core from top of the apple, leaving a well. Do not cut all the way through.

Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter.

Place in a shallow baking dish and sprinkle with cinnamon.

Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Source: http://www.food.com/recipe/guacamole-34233

4 Avocados
1/4 C Lime Juice (2 Limes)
1/2 t Black Pepper
1 t Sea Salt
2 t Minced Garlic (4 Cloves)
1/4 t Ground Cumin
1/4 t Ground Cayenne Pepper
1 Medium Tomato, Finely Chopped
1 Medium Onion, Finely Chopped

Mash avocado flesh until desired consistency is reached. Immediately stir in lime juice. Add pepper, salt, garlic, cumin, and cayenne. Mix again. Add tomato and onion. Mix well.

http://www.food.com/recipe/incredibly-delicious-cheese-garlic-bread-spread-18914/photo

1 Stick of Butter
3 t Minced Garlic
1/2 t Garlic Powder
1/8 t Black Pepper
1/4 C Parmesan Cheese
1 C Shredded Cheddar Cheese

Preheat oven to 450F.

Microwave butter in bowl for about 30 seconds, or until halfway melted.

Mix in remaining ingredients using a fork.

Spread mixture of your choice of bread.

Bake for about 10 minutes or until top is golden brown and bubbly.

Be sure to use an over sized coffee mug for this. If you don't have one, be sure to set the cup on a paper plate in case it decides to run over the edges of the cup and make a mess.

About 1/2 C Chopped Fruit
1/4 C Sugar/Splenda
Cinnamon (or other flavorings)
2 Graham Crackers
1 Large Coffee Mug
Whipped Topping, Ice Cream, etc Optional

Chop up fruit into small pieces (strawberries, pitted cherries, peaches, apples, blueberries, pears, etc) and place in over-sized coffee mug.

Add sugar/splenda and whatever spices sound good...Just a shake or two. Stir well. Microwave a minute at a time, until fruit is soft, stirring after each minute. My peaches took 2 minutes.

Crush up 1 graham cracker. Mix into fruit. Transfer to a paper bowl and crumble the other graham cracker on top. You could also just eat it out of the mug if it's not too hot to handle. Serve with whipped topping, ice cream, or whatever you usually put on pie.

Original Recipe: http://www.recipezaar.com/Heavenly-Baked-Sweet-Potato-97939

1 Large Baked Potato
2 T Butter
Ginger
Cinnamon
Pecans
Honey

MAKES TWO SERVINGS!

Wash and prick sweet potato. Wrap in foil. Bake in 350F oven for about an hour. Unwrap from foil and split lengthwise down the center.

Fluff up the inside, then add 1 T Butter to each half. Add ginger, cinnamon, pecans, and drizzle with honey.

Source: Unknown

7 C Popcorn
1 C Pretzles, Salted
1 T Vegetable Oil
1-1/2 t Herbal Seasoning Mix
1/2 t Paprika
1/4 t Garlic Powder
1 T Sugar

Preheat oven to 250F. Mix all ingredients together. Spread evenly on a baking sheet and cook for 20 minutes.