42nd Recipe Street

Source:  https://tips.acehardware.com/blogs/traeger-smores-cones-recipe/

Sugar Cones
Chocolate Chips
Mini Marshmallows

Fill the sugar cone with layers of chocolate chips and mallows. Place in jalapeno popper pan.

Cook in 275F traeger for 5-7 minutes, or until bubbly.

Source: https://www.allrecipes.com/recipe/255939/yeast-free-cinnamon-rolls/

3/4 C Flour
2 T Sugar, Divided
1/2 t Baking Powder
1/4 t Baking Soda
1/8 t Salt
5 T (2.5 oz) Milk
4 T Butter, Divided
1 t Apple Cider Vinegar
3 T Brown Sugar
1 t Ground Cinnamon

Preheat oven to 375F and spray muffin pan with non stick spray. We will use only 8 of the cups.

Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.

Melt 2 T butter in microwave. Add milk and apple cider vinegar. Mix well. Pour over the flour mixture. Mix well until a soft dough forms.

Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.

Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.

Roll up lengthwise into a log. Cut into 8 pieces using a knife. Place 1 piece into each muffin cup.

Bake for 13-15 minutes or until golden. Top with icing if desired.

Source: https://barefeetinthekitchen.com/crazy-cake-recipe/

1 1/2 C Flour
1/3 C Cocoa Powder
1/2 to 3/4 C Sugar
1 t Baking Soda
1/2 t Salt
1 t Vinegar
1 t Vanilla Extract
1/3 C Oil
1 C Water
Whipped Cream or Powdered Sugar, optional

Preheat oven to 350F. Grease an 8-inch square pan with butter. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.

Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
Bake for 30 minutes, until a toothpick inserted comes out clean.

Top with whipped cream or powered sugar

Source: https://12tomatoes.com/snickerdoodle-crazy-cake/

1 1/2 C Flour
1/4 C Brown Sugar
1/4 C Sugar
2 t Cinnamon
1 t Baking Soda
1/4 t Salt
1/3 C Vegetable Oil
1 t Vanilla Extract
1 t Apple Cider Vinegar
1 C Water

Grease an 8x8 pan with butter.

In the pan mix together the flour, sugar, brown sugar, cinnamon, baking soda, cream of tartar, and salt.

Make three depressions or wells in the dry ingredients, two small, and one large. Add the vinegar in one small well, vanilla in the other, and vegetable oil in the large one. Pour 1 cup water over the top and mix until smooth.

 

Source: https://dailydishrecipes.com/two-ingredient-lemon-bars/

1 PKG Angel Food Cake (Just Add Water Kind)
1 (21 oz) Can Lemon Pie Filling
1 oz Lemon Juice
Powered Sugar, Optional

Combine all ingredients and mix well until no lumps.
Transfer to a sprayed lasagna pan
Bake in 350F oven for 30 minutes or until toothpick comes out clean
Dust with powered sugar if desired.

Source: https://www.penzeys.com/shop/recipes/homemade-hot-chocolate/

2 C Milk
1 1/2 T Sugar
1 1/2 T Cocoa Powder
1 pinch Cinnamon, Optional
1/4 t Vanilla Extract, Optional
Mini Marshmallows, Optional

Combine milk, sugar, cocoa powder, and cinnamon in a sauce pan. Whisk until smooth and heated through. Remove from heat and whisk in vanilla extract. Top with mini marshmallows if desired.

1 Stick (8 T) Butter
1/4 C Cocoa Powder
1/2 C Chocolate Milk (I like Shatto)
1/2 t Salt
3 C Quick Cooking Oats
1/2 C Peanut Butter
1 t Vanilla Extract

Line a spring form pan with wax paper.

In a sauce pan melt the butter. Stir in sugar, cocoa powder, milk, and salt. Boil rapidly for 1 minute and 30 seconds. Remove from heat. Stir in oatmeal, peanut butter, and vanilla extract. Mix well.

Quick transfer to the spring form pan and smooth out. Chill and cut into wedges to serve.

Source: Me!

Source: https://www.youtube.com/watch?v=FKHTsKnFXsY

Pears
Honey
Cinnamon

Wash and dry pears. Cut off the top and bottom, then cut in half. Using a sturdy spoon, scoop out the stem and seeds.

Place cut side up in a pan. Drizzle each pear with a little honey then sprinkle with cinnamon.

Bake in 350F oven for about 30-45 minutes, or until soft. Goes great with Vanilla Ice Cream

Source: http://www.healthysweeteats.com/cherry-pie-filling/

2 (12 oz) Bags Dark Sweet Cherries
1 oz Honey
1 Pinch Sea Salt
1/4 t Apple Cider Vinegar
1/2 t Almond Extract
2 T Corn Starch

Combine everything but the cornstarch in a medium sauce pan. Bring to boil, then simmer uncovered for about 10 minutes or until very soft. In a small bowl, combine cornstarch and 1/4 C of the juice from the sauce pan until smooth. Pour slurry into pan and simmer to thicken.

Nutrition Information
Cherries - 432
Honey - 86
Almond Extract - 6
Corn Starch - 60
Total: 584 Calories @ 21.75 oz
1 oz = 27

Source: Tony C.

3 Eggs
1 C Dark Maple Syrup
1 C Brown Sugar
2 T Butter, Melted
1 t Vanilla Extract
2 C Pecans, halved
1 (9 inch) Pie Crust, Unbaked

Combine eggs, maple syrup, brown sugar, butter, and vanilla extract. Mix until smooth. Stir in pecan halves. Pour into pie crust. Bake in 350F oven for 50-55 minutes or until toothpick comes out clean.

Source: http://www.marthastewart.com/345910/roasted-apples

5 Gala Apples, each cut into 8 Slices
1/4 C Splenda
1 T Cinnamon

Preheat oven to 400F.

Combine all in a ziplock bag and mix well.  Transfer to large foil pan and bake at 400F for 35 minutes or until apples reach desired softness.


8 apple slices = 100 Calories.

1/2 C Water
1 PKG Sugar Free Cherry Jello
1 (8 oz) PKG Cream Cheese, Room Temp
1-1/4 C Heavy Whipping Cream
2 T Splenda
1/4 t Almond Extract

Place bowl, beaters, and heavy whipping cream in freezer to chill.

Microwave water for 1 minute and 30 seconds, or until boiling. Add jello and mix well until dissolved. In another bowl, stir the cream cheese and then slowly add the jello mix. Mix until well combined and smooth.

Remove bowl from freezer. Add heavy whipping cream, splenda, and almond extract. Beat into whipped cream. Fold into jello mixture and mix well. Chill.

NOTE: this recipe is also good with Pineapple jello, coconut extract, and unsweetened coconut on top.

1 (8 oz) PKG Cream Cheese, Room Temp
1/2 C Splenda
1 C Peanut Butter
1 (8 oz) Tub Cool Whip OR
1-1/4 C Heavy Cream, Whipped
1 C Milk next time?
Crust, Optional

Bring cream cheese up to room temp (or microwave for about 40 seconds) and mix with splenda. Stir in peanut butter. Fold in whipped cream and mix well. Pour into crust if desired. Chill for a few hours.

Source: http://www.budgetbytes.com/2011/09/baked-pumpkin-pie-oatmeal/

1 (15 oz) Can Pumpkin
1/2 C Brown Sugar
2 Eggs
1/2 t Cinnamon
1 Pinch Cloves
1/8 t Ginger
1/8 t Nutmeg
1/2 t Salt
1 t Baking Powder
1/2 t Vanilla OR Almond Extract
1 1/2 C Milk
2 1/2 C Old Fashioned Oats
Maple Syrup and Whipped Cream, Optional


In a large bowl mix together the pumpkin, brown sugar, eggs, extract, spices, salt, and baking powder until smooth. Add in the milk and mix well. Add in the oats and mix well.

Spray an 8x8 square baking dish with non-stick spray. Pour in the mixture. Cover with foil and bake in 350F oven for 30 minutes. Remove foil and bake for another 15-30 minutes or until the custard is set and a toothpick comes out clean.

Top with maple syrup and whipped cream if desired.

Source: http://www.unegaminedanslacuisine.com/2013/01/brown-sugar-buttermilk-pie.html

1 Pie Crust
4 Eggs
2 T Flour
1/2 t Cinnamon
3/4 C Dark Brown Sugar (light OK, but not as tasty)
1 Stick Butter, Melted
1 C Buttermilk (or 1 T Vinegar + Milk)
1/4 t Almond Extract
1/4 C Pure Maple Syrup (No Substitutes)

Press the pie crust into the bottom of a large pie plate. Sprinkle with a little flour.

Beat the eggs. Add flour and cinnamon. Mix well. Add brown sugar and mix until completely smooth. Pour in melted butter, buttermilk, almond extract, and maple syrup. Mix well.

Pour into pie plate. Bake in 325F oven (300 if oven runs hot) for 1hr - 1hr20 minutes until the custard is set and a toothpick in the center comes out clean.

 

Source: http://allrecipes.com/Recipe/Apple-Crisp-II/

1 (3lb) Bag Apples
1 C White Sugar
1 T Flour
1 t Cinnamon
1/4 C Water
1 C Old Fashioned Oats
1 C Flour
1 C Packed Brown Sugar
1/4 t Baking Powder
1/4 t Baking Soda
1 Stick Butter, Melted (No Substitutes)

In a large bowl combine white sugar, flour, and cinnamon. Mix well. Peel, Core, and Slice the apples. Add to cinnamon sugar and mix well to coat evenly. Transfer apples to a 9x13 lasagna pan OR two square pans. Top evenly with water.

In a medium bowl, combine oats, flour, brown sugar, baking powder, and baking soda. Mix well. Add in melted butter and stir until just combined. Sprinkle evenly over apples.

Bake in 350F oven (325F if your oven runs hot) for about 45 minutes or until golden brown.

Goes well with ice cream.