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No Bake Cookies

1 Stick (8 T) Butter
1 1/2 C Sugar
1/4 C Cocoa Powder
1/2 C Chocolate Milk (I like Shatto)
1/2 t Salt
3 C Quick Cooking Oats
1/2 C Peanut Butter
1 t Vanilla Extract

Line a spring form pan with wax paper.

In a sauce pan melt the butter. Stir in sugar, cocoa powder, milk, and salt. Boil rapidly for 1 minute and 30 seconds. Remove from heat. Stir in oatmeal, peanut butter, and vanilla extract. Mix well.

Quick transfer to the spring form pan and smooth out. Chill and cut into wedges to serve.

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