42nd Recipe Street

Source: Unknown

1/2 C Milk
1 Egg
1/2 T Oil, About .2 oz
1/4 C Whole Wheat Flour
6 T Rolled Oats
2 t Brown Sugar
2 t Baking Powder

Mix together the milk, egg, and oil. Add the flour, oats, brown sugar, and baking powder. Mix until Just combined. Cook in a sprayed pan on stove.

 

Source: https://www.allrecipes.com/recipe/228415/jumbo-whole-wheat-blueberry-muffins/

2 T Melted Butter
1 T Olive Oil
1 C Skim Milk
1 Egg
1 1/2 C Whole Wheat Flour
1/2 C Sugar (or 1/3 C Honey)
2 t Baking Powder
1/2 t Cinnamon
1/t Salt
2 C Blueberries

Melt the butter. Stir in olive oil and milk to cool down the liquid. Stir in egg. Add flour, sugar (or honey), baking powder, cinnamon, and salt. Mix until just combined. Fold in blueberries.

Preheat oven to 350F. Spray muffin pan with cooking spray or line with cupcake liners. Divide batter amongst 6 jumbo muffin tins, or divide between normal size muffin tins.

Bake about 30-35 minutes or until toothpick comes out clean. If you used honey you may want to lower temp to 325 since they will brown faster.