42nd Recipe Street

Source: https://www.cooks.com/recipe/im94k3pk/bettys-mixed-vegetable-casserole.html

1 (10.5 oz) Can Cheddar Cheese Soup
1 C (4 oz) Shredded Cheddar Cheese
1 t Garlic Salt
1/2 t Black Pepper
2 (16 oz) Pkgs Country Trio Blend Vegetables
1 Large Onion, Chopped
1 C Chopped Celery
6 oz Cheez-Its

In a large bowl, combine the soup, cheddar, cheese, salt, and pepper.Stir in the mixed vegetables, onion, and celery. Mix to combine. Transfer to a sprayed lasagna pan.

Crush cheez-its in a ziplock back then sprinkle even over the top of the casserole. Bake in 350F oven for about 45 minutes, or until warmed through.

 


Source: http://cocinandoconalena.blogspot.com/2011/02/creamy-chicken-and-rice-casserole.html

1T Butter
1 T Garlic
Seasoned Meat Tenderizer, To Taste
Black Pepper, To Taste
1 (6 oz) Box Chicken Rice-A-Roni
1 (8 oz) Container Sour Cream
1 (10 oz) Can Cream of Chicken Soup
4 oz French Fried Onions

Cut chicken into bite size pieces. Toss with seasoned meat tenderizer and black pepper. Set aside.

Melt 1 T butter in a skillet. Add garlic and cook until fragrant. Add chicken and onion. Cover and cook until chicken is done. Remove lid, turn up heat, and brown chicken.

Meanwhile, prepare Rice-A-Roni according to package directions. Stir in sour cream and soup. Mix well. Add chicken and mix well.

Transfer to a sprayed 9x13 lasagna pan. Bake in 350F oven for 25-30 minutes. Sprinkle french fried onions on top and return to oven for 5 minutes.

Source: http://www.messforless.net/2013/09/tater-tot-breakfast-casserole-food-fun.html

1lb Sausage (About 12 Patties)
6 Eggs
1 C Milk
1/2 t Seasoned Salt
1 t Pepper
16 oz Tater Tots
8 oz Shredded Cheese

Cook sausage and drain. Spread evenly across the bottom of a sprayed 9x13 lasagna pan. Whisk together eggs, milk, salt, and pepper. Pour over sausage. Sprinkle with half the cheese. Top with tater tots. Sprinkle with remaining cheese. Bake in 350F (325 if oven runs hot) for about 40 minutes or until golden and bubbly.

5 oz = 321 Calories

Source: http://allrecipes.com/Recipe/Turkey-Tetrazzini-II

1 (16 oz) PKG Pasta
1/2 C Butter, About 8 Tablespoons
1/2 C Flour
3 C Chicken Broth
2 C Milk
1 C Grated Parmesan Cheese
1 C Mozzarella Cheeses, divided
4 C Chopped Cooked Turkey, About 16 oz

Prepare noodles according to package directions, drain and return to pan. Melt butter in a medium sauce pan. Stir in flour and mix until smooth. Add chicken broth and milk, a little at a time. Cook and stir until the mixture comes to a boil. Stir in Parmesan cheese and 1/2 c mozzarella cheese until completely melted and smooth. Remove from heat. Combine turkey, noodles, and cheese mixture. Mix well. Transfer to a large lasagna pan that has been sprayed with non-stick cooking spray. Sprinkle with remaining 1/2 C of mozzarella. Bake in 350F oven for about 30 minutes or until surface is lightly browned.

Source: Me!

4-5 Cups Leftover Bread, Biscuits, etc
4 Eggs
1-1/2 C Milk
1/4 C Sugar, Divided
1/2 t Salt
1 t Vanilla Extract
2 t Cinnamon, Divided
8 oz Pumpkin
1 T Butter
Maple Syrup, Optional

Crumble leftover bread into a Pam Sprayed square baking dish or a pie plate.

In a large bowl, mix together eggs, milk, 2 T Sugar, salt, vanilla extract, 1 t cinnamon, and pumpkin until smooth. Pour over bread.

Melt butter. Add in remaining 2 T of sugar and 1 t of cinnamon. Mix well. Add topping to french toast.

Bake in 350F oven for about 45 minutes. Serve with maple syrup.

Source: Me!

1 PKG Egg Noodles
1 T Butter
1 lb Boneless Skinless Chicken Breast, Cubed
Seasoned Meat Tenderizer, To Taste
Black Pepper, To Taste
1 T Minced Garlic, About 3 Cloves
1 Can Pasta Sauce (I used Hunts)
8 oz Mozzarella Cheese
Oregano, To Taste

Prepare noodles according to package directions.

Mix chicken breast cubes with meat tenderizer and black pepper. Melt butter in a pan. Add garlic and chicken. Cover and cook until the chicken is done. Remove lid the lid and turn up the heat. Cook off all excess liquid and brown the chicken.

Combine cooked noodles, chicken, and pasta sauce. Transfer to a large lasagna pan. Top with cheese and oregano. Bake in 375F oven for about 15 minutes or until golden and bubbly.