42nd Recipe Street

1 Handful Lettuce

1 C Cooked Pasta

2 oz Chopped Pepperoni

1 oz Mozzarella

2 T Scallions

Oregano, Optional

Combine pasta, pepperoni, and cheese. Heat in the microwave or oven.

On a plate layer lettuce, then pasta/pepperoni/cheese mixture, then green onions, then oregano.

Each serving contains the following, as outlined by choosemyplate.gov

1 Vegetable

2 Grain

2 Protein

1 Dairy

8 Fresh Ripe Peaches, Pitted and Chopped

1/4 C White Sugar

1/4 C Brown Sugar

1/4 t Cinnamon

1/8 t Nutmeg

1 t Lemon Juice

2 t Cornstarch

1 C Flour

1/4 C White Sugar

1/4 Brown Sugar

1 t Baking Powder

1/2 t Salt

6 T Butter, Chilled And Cut Into Small Pieces

1/4 C Boiling Water

3 T Sugar

1 t Cinnamon

Combine peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Mix well. Transfer to a large lasagna pan and bake in 425F oven for 10 minutes.

Combine flour, white sugar, brown sugar, baking powder, and salt. Mix well. Add butter and mix well with your hands until mixture resembles cornmeal. Add boiling water. Mix well.

Drop spoonfuls of topping over peaches. Combine sugar and cinnamon in a small bowl. sprinkle over cobbler. Return cobbler to oven and bake for 30 minutes or until golden.

8 Fresh Ears of Corn

1 Stick Butter

1 Head Garlic, Peeled and Finely Chopped

1 t Rosemary

1 t Basil

1 t Thyme

1 t Sage

1-1/2 t Salt

1-1/2 t Pepper

1/2 C Parmesan

Place corn in the bottom of a pan just large enough to hold them.

Melt butter in microwave for about 1 minute to melt. Stir in remaining ingredients.

Spoon over corn. Cover and bake in 425F oven for 35 minutes.

Source: http://allrecipes.com/recipe/country-green-beans/detail.aspx

2 T Butter (1/4 Stick)

1 Head Garlic, Crushed Peeled and Chopped

1/2 Large Onion, Chopped

2lbs Fully Cooked Ham, Diced

Salt and Pepper, to Taste

You can roast the garlic in a little olive oil instead of cooking it in butter. Drizzle minced garlic with olive oil and roast in aluminum foil for 35min @ 350F. Otherwise...

Melt butter in a large stock pot. Cook garlic until fragrant. Add remaining ingredients. Cover and cook for about 30 minutes or until green beans are tender.