3/4 Banana
6 oz Strawberries
1/2 Grapefruit
1/2 oz Kale
4 oz Unsweetened Vanilla Almond Milk
4 oz Water
Source: http://allrecipes.com/Recipe/Best-Lemonade-Ever/Detail.aspx
1-1/2 C Sugar or Splenda
8 C Water, Divided
1-1/2 C Lemon Juice
In a small sauce pan, combine sugar and 1 C water. Bring to a boil, stirring occasionally, until sugar is dissolve. Chill syrup mixture in fridge.
In a pitcher, combine lemon juice, syrup mixture, and 7 cups of cold water.
Source: http://www.food.com/recipe/mint-limeade-219707
2 C Boiling Water
1-1/2 C Sugar
1 C Lime Juice
4 C Cool Water
Mint Sprigs, Optional as Garnish
Slices of Lime, Optional as Garnish
Bring 2 C Water to a boil. Add sugar and stir until dissolved. Turn off heat. Let stand 10 minutes.
Combine sugar mixture, lime juice, and water in a pitcher. Chill. Garnish if desired.
Source: http://www.tasteofhome.com/recipes/Chai-Tea-Latte
2 C Water
2 Celestial Seasonings Bengal Spice Tea Bags
1 t Ground Cinnamon
1/2 t Ground Ginger
1/4 t Ground Allspice
2 C Milk
2 T French Vanilla Coffee Creamer
1/4 C Brown Sugar
Combine water, tea, and spices. Bring to a boil. Discard tea bags. Add remaining ingredients to pan, and bring to a boil, whisking until sugar is dissolved. Serve with whipped cream and sprinkle of nutmeg.
Original Recipe: http://www.recipezaar.com/Mexican-Hot-Cocoa-138317
1/4 C Pure Cocoa Powder
1/4 C Sugar
1/2 t Cinnamon
2 C Milk
1/3 C Heavy Cream
In a heavy sauce pan, combine cocoa, sugar, and cinnamon. Stir until warm and fragrant. Add milk and whisk until mixture is combined and heated through. Add cream and stir until hot.
DO NOT BOIL!!!!
1 Gallon Apple Cider
1 Gallon Apple Juice
4 C Sugar
6 Cinnamon Sticks
1 Bottle Everclear
Combine apple cider, apple juice, sugar, and cinnamon sticks in a large stock pot. Bring to boil, reduce heat, simmer for 2 hours.
Remove from heat. Pour in everclear. Stir. Get the diabetus.