Chocolate Almond Milk

3 T Unsweetened Cocoa Powder
1/3 C Splenda
1/4 t Almond Extract OR Chocolate Extract
2 C Unsweetened Vanilla Almond Milk

Put milk in freezer to chill. In a small saucepan combine cocoa powder, splenda, almond extract, and 1/4 C milk. Mix well until the lumps are gone. Pour in remaining milk and mix well. Chill in freezer or serve over ice.