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Broccoli Salad

4 Slices Bacon
1 (16 oz) PKG Fresh Broccoli Florets
3/4 C Shredded Cheddar Cheese
1/4 Onion, Chopped
2 T Red Wine Vinegar
1 T Splenda
1 t Black Pepper
1/2 t Salt
1/3 C Mayonnaise
1/2 t Lime Juice

Cook bacon and crumble. Combine bacon, broccoli, cheese, and onion in a large Tupperware container. Combine vinegar, splenda, black pepper, salt, mayo, and lime juice. Mix until smooth and well combined. Pour over broccoli and mix well. Chill.

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