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Almond Flour Pancakes

1 C Almond Flour
1 T Splenda
1/4 t Baking Soda
1/4 t Baking Powder
1/8 t Salt
1 Egg
1 T Oil
1/2 C Unsweetened Almond Milk

Combine dry ingredients. In another bowl combine wet ingredients and mix well. Add wet ingredients to dry ingredients and mix well. Let sit 2 minutes.

Melt 1 T butter in a large skillet. Ladle 1 T batter in for each silver dollar size pancake. Cook until top starts to bubble and under side is brown. Flip. Serve with butter and sugar free pancake syrup.

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