1 Head Cauliflower, cut into florets
1 t Garlic Salt
1/4 C Parmesan Cheese
1 T Cream Cheese
1/2 t Salt
1/4 t Pepper
Steam the cauliflower until tender. Drain cauliflower and let sit for a few minutes to dry some. Puree cauliflower in a food processes (a potato masher and hand blender will not work) and pulse until well blended. Add remaining ingredients and blend again until desired consistency is reached.
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