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Teriyaki Chicken

2 lbs Chicken Breast
1 T Butter
1/2 C Splenda
1/2 C Soy Sauce
1/4 C Apple Cider Vinegar
1 T Minced Garlic
1/2 t Ground Ginger
1/4 t Black Pepper
1 T Cornstarch, Optional

Cut chicken into bite size pieces. Melt butter in pan. Add chicken. Cover and cook until chicken is done. Remove lid and turn up heat. Cook until most of the liquid is gone and the chicken is starting to brown. Mix together remaining ingredients. If you want the sauce to really thicken up, use the cornstarch. Pour over chicken. Cook until desired sauce thickness is reached. Serve over broccoli.

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