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Apple Crisp II



1 (3lb) Bag Apples
1 C White Sugar
1 T Flour
1 t Cinnamon
1/4 C Water
1 C Old Fashioned Oats
1 C Flour
1 C Packed Brown Sugar
1/4 t Baking Powder
1/4 t Baking Soda
1 Stick Butter, Melted (No Substitutes)

In a large bowl combine white sugar, flour, and cinnamon. Mix well. Peel, Core, and Slice the apples. Add to cinnamon sugar and mix well to coat evenly. Transfer apples to a 9x13 lasagna pan OR two square pans. Top evenly with water.

In a medium bowl, combine oats, flour, brown sugar, baking powder, and baking soda. Mix well. Add in melted butter and stir until just combined. Sprinkle evenly over apples.

Bake in 350F oven (325F if your oven runs hot) for about 45 minutes or until golden brown.

Goes well with ice cream.

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