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Chocolate Crazy Cake


1 1/2 C Flour
1/3 C Cocoa Powder
1/2 to 3/4 C Sugar
1 t Baking Soda
1/2 t Salt
1 t Vinegar
1 t Vanilla Extract
1/3 C Oil
1 C Water
Whipped Cream or Powdered Sugar, optional

Preheat oven to 350F. Grease an 8-inch square pan with butter. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.

Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
Bake for 30 minutes, until a toothpick inserted comes out clean.

Top with whipped cream or powered sugar

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