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Snickerdoodle Crazy Cake


1 1/2 C Flour
1/4 C Brown Sugar
1/4 C Sugar
2 t Cinnamon
1 t Baking Soda
1/4 t Salt
1/3 C Vegetable Oil
1 t Vanilla Extract
1 t Apple Cider Vinegar
1 C Water

Grease an 8x8 pan with butter.

In the pan mix together the flour, sugar, brown sugar, cinnamon, baking soda, cream of tartar, and salt.

Make three depressions or wells in the dry ingredients, two small, and one large. Add the vinegar in one small well, vanilla in the other, and vegetable oil in the large one. Pour 1 cup water over the top and mix until smooth.

Bake in 350F oven for about 30 minutes, or until a toothpick comes out clean.

If desired, sprinkle with additional cinnamon/sugar immediately after pulling the cake out of the oven while it is still hot

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