Creamy Rice Pudding

Source: http://allrecipes.com/Recipe/Creamy-Rice-Pudding

2 C Milk
1-1/2 C Leftover Rice
1/3 C Sugar
1 Egg
2/3 C Golden Raisins
1 T Butter
1/2 t Vanilla Extract

Combine 1-1/2 C milk, rice, and sugar in a sauce pan. Simmer over medium heat for about 20 minutes.

Beat the egg with remaining 1/2 C milk. Add egg, milk, and raisins to the sauce pan. Cook, stirring constantly, for another 2 minutes.

Remove from heat. Stir in butter and vanilla extract. Mix thoroughly. Serve with cinnamon.