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Coffee Lover's Coffee Cake



2 Sticks Butter, Room Temp
1 C Sugar
4 Eggs
1 C Self Rising Flour
6 T Instant Coffee + 1/4 C Boiling Water OR
4 Shots Espresso
2 t Baking Powder

Coffee Frosting
2 C Icing Sugar
1 Stick Butter, Room Temp
1/4 C Cocoa

Cream together the butter and sugar. Add an egg and 1 T of the flour. Mix well. Add remaining eggs with 1 T of flour, one at a time.

Dissolve instant coffee in very hot water. Add half of the coffee (2 T) to the bowl. If you are using espresso, add in 2 shots (2 oz). Mix well.

Whisk the baking powder and the remaining flour. Add the the bowl and mix well.

Spray a spring form pan very liberally with Pam spray. Pour batter in and bake in 350F oven for 30 Minutes(???) or until done. Remove from oven at let sit for 10 minutes. Transfer to a cooling rack and let cool completely.

To make coffee frosting combine icing sugar, butter, and remaining 2 T coffee/2 shots espresso. Mix well. Mix in cocoa powder.

Ice completely cooled cake and garnish with additional chocolate if desired.

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