Powered by Blogger.

Empanada Filling

Source: Me

1lb 90/10 Ground Beef
1 Onion, Chopped
1 Green Pepper, Chopped
1-1/2 C Corn, Chopped
1 Jalapeno, Minced
1 Habanero, Deseeded and Minced
1 Pinch Salt
2 T Paprika
1 T Cumin
1/2 t Pepper
1 C Refried Beans

Combine everything except refried beans. Cook until beef is done. Stir in the refried beans and warm through. Spoon into empanada wrappers and bake in 350F oven for about 15 minutes.

  • Digg
  • StumbleUpon
  • Reddit
  • RSS