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Sriracha Nacho Cheese Sauce

2 T Butter
2 T Flour
1 C Milk
4 oz Cheese (See Note)
1/2 t Salt
1 T Sriracha

Melt butter in a sauce pan. Add flour and mix well to form a roux. Add a small amount of milk and mix well to remove lumps. Add remaining milk and mix well. Cook until warmed through and thickened. Stir in cheese, salt, and sriracha.

Note: This could possibly use more cheese.

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