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Fried Rice


3 T Oil, Divided
1.5lbs Meat, Cut into Bit Size Pieces
Meat Tenderizer
Pepper, To Taste
1 T Minced Garlic
3 Eggs
5 C Day Old Rice
Salt, To Taste
1/4 C Soy Sauce
1 T Dark Soy Sauce
1 T Molasses (See Note)
Chopped Frozen or Fresh Vegetables

Preheat pan for 5 minutes on just over medium heat.

Add 2 T oil and garlic. Saute garlic for 30 seconds until fragrant. Add meat. Season with meat tenderizer and pepper. Cover and cook until just the outside is cooked. Add any raw vegetables you may have. Cover and cook until done. Remove lid. Turn up heat and boil off any remaning liquid.

Remove meat from pan and keep warm.

Wet your hands and de-clump the rice. Add 1 T Oil to pan and add rice. Saute rice for 30 seconds. Add frozen vegetables then add salt, pepper, soy sauce, dark soy sauce, and molasses.

NOTE: The original recipe called for Agave Nectar which I didn't have. I will add a note on how the Agave Nectar turned out VS Molasses.

Lift rice with two utensils to stir so it does not get mushy. Add meat and warm through.

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