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Lo-Cal Molasses Cookies


1 T Cornstarch
1 T Water
1/2 C Vegetable Oil
1/4 C Molasses
1/4 C Splenda OR
1/4 C Sugar
2 t Baking Soda
1 t Cinnamon
1/2 t Nutmeg
1/4 t Cloves
2 C Flour
2 T Sugar

In a large mixing bowl, combine cornstarch and water until smooth. Add vegetable oil, molasses, and splenda or sugar. Whisk until smooth. Add baking soda, cinnamon, nutmeg, and cloves, mixing well after each addition. Mix in flour until well blended and crumbly. Let sit in fridge for 2 hours.

Preheat oven to 375F. Put 2 T sugar into a ziplock bag or small bowl. Roll cookie dough into 1" balls and coat with sugar. Place on an ungreased cookie sheet and bake for 10-12 minutes.

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