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Country Fried Steak

Source: Unknown

1 C Flour
1 T Salt
2 t Pepper
1 T Ground Mustard
2 T Paprika
1 T Garlic Powder
1/2 t Ground Ginger
1/4 t Thyme
1/4 t Basil
1/4 t Oregano
1 C Milk
1 Egg
Round Steak, Cube Steak, Chicken, or Pork Chops, etc.
Oil For Frying
Gravy, Optional

Combine flour, salt, pepper, ground mustard, paprika, garlic powder, ginger, thyme, basil, and oregano in a shallow pie dish. Mix well.

Combine milk and egg in a separate dish and mix well.

Heat about 1/4 inch of oil in a skillet, on medium high heat.

Dredge meat through flour mixture, then in milk mixture, then in flour mixture again. Cook for 10 minutes in oil. Flip, and cook for an additional 5 minutes or until done.

Serve with gravy if desired.

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