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Breakfast Parcels

Source: Unknown

2 (8 oz) PKGS Crescent Rolls
Olive Oil
1LB Breakfast Sausage
1 T Maple Syrup
2 C Frozen Shredded Hashbrowns
1/4 t Salt
1/4 t Pepper
1 (4 oz) Can Mushrooms, Drained
1 Medium Roma Tomato, Chopped
1/2 Medium Green Pepper, Chopped
1/2 Medium Onion, Chopped
1/2 t Oregano
1/2 t Italian Seasoning

In a pan, over medium heat, combine olive oil, sausage, maple syrup, hashbrowns, salt, and pepper. Cook for 10 minutes.

Preheat oven to 375F. Add mushrooms, tomato, green pepper, onion, oregano, and italian seasoning. Cook for an additional 10 minutes.

Seperate crescent rolls into 8 rectangles, pressing seam together. Place 1/3 C of mixture at the center of each crescent roll and pull the edges up and around it, then seal dough so filling is inside.

Bake on an ungreased cookie sheet for about 13 minutes or until crescent rolls are golden brown.

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