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Mostly Sweet and Sour Peanut Stir Fry

Source: Unknown

1 (16 oz) PKG Frozen Stir Fry Veggies
1 T Vegetable Oil
1 T Soy Sauce
1 T Worchestershire Sauce
1/2 C Dry Roasted Peanuts
Hot Cooked Brown Rice

1/2 C Strawberry Preserves
1 T Apple Cider Vinegar
1 T Ketchup
1 T Garlic
1 t Corn Starch

Saute vegetables in vegetable oil, soy sauce, and worchestershire sauce. Meanwhile, whisk sauce ingredients in a medium sized bowl. When vegetables are crisp tender, transfer them into the sauce and mix well. Return sauce and vegetables to the pan and simmer until desired consistancy is reached. Serve over rice.

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