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Stuffed Peppers

Source: Unknown

4 Large Green Peppers
1LB Ground Beef
1/2 C Onion, Chopped
1 Can Diced Tomatoes
1/3 C Uncooked Brown Rice
1/2 t Basil OR Oregano
1/4 t Salt
1/4 t Pepper
1/3 C Water

Cook ground beef with onion. Stir in undrained tomatoes, rice, basil/oregano, salt, pepper, and water. Simmer for 15 to 18 minutes or until the rice is tender.

Meanwhile, cut peppers in half. Remove stems and seeds. Put pepper halves in boiling water and cook for 3 minutes.

Preheat oven to 375F. Fill peppers with mixture and bake for 15 minutes or until heated through.

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