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Pumpkin Bread

Source: Unknown

1/4 C Cornstarch
1/4 C Water
1/2 C Vegetable Oil
1/2 C Apple Sauce (Not Chunky)
3/4 C Water
1 (14 oz) Can Pumpkin
3-1/4 C All Purpose Flour
3 C Splenda
1/2 t Salt
1 t Cinnamon
1 t Nutmeg
2 t Baking Soda

Preheat oven to 350F. In a large bowl, whisk cornstarch and 1/4 C water until smooth. Add vegetable oil, apple sauce, and 3/4 C water; mix well. In another bowl, combine the remaining ingredients and mix well. Add to dry ingredients to wet ingredients and mix well. Pour batter into two greased loaf pans and bake for 45-60 minutes, or until a toothpick near the center comes out clean

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