Teriyaki Chicken Stir-Fry

1/2 C Soy Sauce

1/2 C Sugar

1/4 C Cider Vinegar

1/2 t Minced Garlic (1 Clove)

1/2 t Ground Ginger

1/4 t Black Pepper

1 T Cornstarch

1 T Water

1 LB Chicken, Cute into Bite Size Pieces

1 LB Fresh Baby Carrots, Steamed

1 LB Fresh Broccoli, Steamed

Hot Cooked Rice

Start vegetables steaming. In a large pan combine soy sauce, sugar, vinegar, minced garlic, ginger, and black pepper. Mix well. Combine cornstarch and water. Mix well. Add to sauce. Mix well.

Bring mixture to a boil. Add in chicken and stir well to coat. When vegetables are done, add to sauce. Mix well. Bring temperature up on high and boil rapidly, stirring frequently, until most of the liquid is gone. Serve over rice.