Clone of a Cinnabon

1/2 C Sugar

1 T Yeast

1 C Warm Milk

5 T Butter, Melted

2 Eggs

1 t Salt

4-1/2 C Bread Flour

5 T Butter, Softened

1 C Brown Sugar, Packed

3 T Ground Cinnamon

3 oz Cream Cheese

4 T Butter

1-1/2 C Confectioner's Sugar

1/2 t Vanilla

1/4 t Salt

Combine 1/2 C sugar and 1 T yeast in a large mixing bowl. Add warm milk and agitate slightly to mix. Let proof 10 minutes--the mixture will be foamy. Add melted butter, eggs, and salt. Mix well. Add flour and knead until smooth and elastic. If dough is not smooth and elastic by 10 minutes of kneading, add about 1t of milk. Cover and let rise 1 hour until doubled in size.

Mix together butter, brown sugar, and cinnamon. Set aside.

Turn out dough onto floured surface and cover. Let sit 10 minutes. Roll out dough until it's about 16"x21" and top with brown sugar filling, massaging into dough until smooth.

Roll up the dough and cut into whatever size cinnamon rolls you would like. Place cinnamon rolls in a sprayed lasagna pans. Cover and let sit 30 minutes. Preheat oven to 400F. Bake cinnamon rolls for 15 minutes or until golden brown.

While cinnamon rolls are baking, melt butter and cream cheese in microwave. Stir in confections sugar, vanilla, and salt until smooth.

Spread frosting over warm cinnamon rolls. Eat, enjoy, nap from sugar coma.