Pumpkin French Toast Casserole

Source: Me!

4-5 Cups Leftover Bread, Biscuits, etc
4 Eggs
1-1/2 C Milk
1/4 C Sugar, Divided
1/2 t Salt
1 t Vanilla Extract
2 t Cinnamon, Divided
8 oz Pumpkin
1 T Butter
Maple Syrup, Optional

Crumble leftover bread into a Pam Sprayed square baking dish or a pie plate.

In a large bowl, mix together eggs, milk, 2 T Sugar, salt, vanilla extract, 1 t cinnamon, and pumpkin until smooth. Pour over bread.

Melt butter. Add in remaining 2 T of sugar and 1 t of cinnamon. Mix well. Add topping to french toast.

Bake in 350F oven for about 45 minutes. Serve with maple syrup.